Image:Taiwanese snacks.jpg

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Assortment of Taiwanese snacks bought from several street stalls in Taipei. The thing on the bottom left should be the Taiwanese version of the spring roll, which uses a wheat-based Chinese spring roll wraper that is not fried. It was so soggy that it could not maintain its standard spring roll shape and therefore dispersed. Picture taken July 4, 2005 by Allen Timothy Chang.

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  • (del) (cur) 02:18, 5 July 2005 . . Allentchang (Talk | contribs) . . 1024×1021 (192,917 bytes)
  • (del) (rev) 02:04, 5 July 2005 . . Allentchang (Talk | contribs) . . 1024×768 (135,629 bytes) (Assortment of Taiwanese snacks bought from several street stalls in Taipei. The thing on the bottom left should be the Taiwanese version of the spring roll, which uses an wheat-based Chinese spring roll wraper that is not fried. It was so soggy that)

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