T. Colin Campbell

From Wikipedia, the free encyclopedia

T. Colin Campbell is a nutritional biochemist at Cornell University, director of the China Project, and author of The China Study. He has been a researcher, lecturer, and policy advisor in the field of diet and cancer for nearly forty years.

The China Study is a study of 6,500 rural Chinese that found a statistical correlation between meat and dairy consumption and the incidence of various diseases and health conditions, including heart disease, cancer and Type 1 diabetes. Jane Brody of the New York Times described it as the "Grand Prix of epidemiology".^{[verification needed]}

[edit] Publications

• The China Study : The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-Term Health, 2005
• Muscling Out the Meat Myth (VSDC)
• Diet Study Indicts Fat and Meat - an early report on the China Study
• At the World Vegetarian Congress, Johnstown, USA 1996 - with other writers and researchers
• Second International Congress on Vegetarian Nutrition, Washington DC in July 1992

[edit] External links

• The China Study (Authorized Website)
• China-Cornell-Oxford Project
• The China Study
• Cornell University Bio
• Thumbs Down Book Review: The China Study
• T. Colin Campbell's Response to Questions Raised About the Book, "The China Study. Starting Implications for Diet, Weight Loss and Long-Term Health."
• Chris Masterjohn Responds to T. Colin Campbell Regarding the China Study