Syrniki

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In Polish, Russian, Belarusian and Ukrainian cuisines, syrniki (Polish: serniki, Russian: сы́рник[и]; Ukrainian: сирники; Belarusian сырнікі) are fried curd fritters, garnished with sour cream, jam, honey, and/or apple sauce. They can be filled with raisins. In Russia they are also known as tvorozhniki (творо́жники).

Syrniki are made from the full-fat, creamy cottage cheese, crumbled and mixed with flour, egg, milk, and sugar and fried, generally in a flavorful unrefined sunflower oil. The outsides become very crispy, and the center is warm and creamy. They are sweet and served for breakfast or dessert. Their simplicity and relative lack of expensive ingredients makes them very popular in Eastern Europe.

The name "syrniki" is derived from the word "сыр" (transliteration: syr), meaning "cheese".