Sylvia Schur
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Sylvia Schur (born 27 June 1917) is a food expert.
She wrote food columns for PM, Seventeen magazine, Look magazine, Woman's Home Companion, and Parade magazine.[1] She has written a number of cookbooks.
Following the death of her husband Saul Schur, Sylvia Schur married architect Kaneji Domoto.
[edit] Publications
Some of Schur's publications include:
- Creative Cooking in 30 Minutes: Over 380 Imaginative and Delicious Recipes for the Busy *Cook Who Likes Good Food (1975)
- The Tappan Creative Cookbook for Microwave Ovens and Ranges (1976)
- The Woman's Day New French Cookery (1977)
- Seagram's Complete Party Guide: How to Succeed at Party Planning, Drink Mixing, the Art of Hospitality (1979)
- Delicious Quick-Trim Diet with Sam Baker (1983)
- Woman's Day Crepe Cookbook (1984)
- Trim a Treat Edible Christmas Decorations (1984)
- Dinner in Half an Hour (1984)
- Cheesecakes (1984)
- 365 Easy Low-Calorie Recipes (1990)
Her latest book, which she is currently writing, surveys her lifetime, focusing on food and women's changing roles.[1]
[edit] References
- ^ a b 'Another day'--and so much to do segment of 80s: A time to marvel from the series Defining Moments: A Journey Through the Decades
