From Wikipedia, the free encyclopedia
This is the talk page for discussing improvements to the Sujuk article.
This is not a forum for general discussion about the article's subject.
|
|
|
Article policies
|
|
Sujuk is within the scope of WikiProject Armenia, an attempt to better improve and organize information in articles related or pertaining to Armenia and Armenians. If you would like to contribute or collaborate, you could edit the article attached to this page or visit the project page for further information. |
Stub |
This article has been rated as stub-Class on the Project's quality scale.
(If you rated the article please give a short summary at comments to explain the ratings and/or to identify the strengths and weaknesses.) |
[edit] Comments
[edit] Origin
Sucuk is not an armenian specialty, it was never was and it will never be. It is genuinely Turkish and best sucuk is made around Afyon where you can never see any kind of Armenian influence.
I moved the article name to "Sujuk" so that it corresponds to the English pronunciation. (Saguamundi)