Sujeonggwa
From Wikipedia, the free encyclopedia
| Sujeonggwa | |
|---|---|
| Hangul: |
수정과
|
| Hanja: | |
| Revised Romanization: | Sujeonggwa |
| McCune-Reischauer: | Sujŏnggwa |
Sujeonggwa is a Korean traditional fruit punch. It is made from dried persimmons, cinnamon, and ginger, and is often garnished with pine nuts. The flavor of sujeonggwa is mildly hot and spicy, and at the same time sweet.
Sujeonggwa is usually served at special occasions such as weddings. It is also widely available in canned form. It is usually consumed as dessert, much like sikhye.
[edit] See also
[edit] External links
 |
This drink-related article is a stub. You can help Wikipedia by expanding it. |
 |
This Korea-related article is a stub. You can help Wikipedia by expanding it. |
