Stuffed peppers

From Wikipedia, the free encyclopedia

Stuffed peppers are an American food consisting of cooked green bell peppers filled with meat, typically beef, along with breadcrumbs, egg, herbs or spices, especially paprika and parsley, and cheese. Recipes vary, but often includes the following: first removing the seeds, boiling the peppers, stuffing them, covering with the cheese, and baking the combined foodstuff. A sauce may be served with them, most commonly a tomato sauce, but this, too, varies greatly.

[edit] See also

These are similar foods from cuisines around the world:

• Poblano peppers from Mexico
• Dolma - stuffed peppers or grape leaves from Greece and other Mediterranean countries
• Chile relleno from Mexico and New Mexico
• Jalapeno poppers from Mexico, but now a popular late night dish in the United States
• Punjena paprika from Hungary
• Mansaf or Mensauf from the Middle east

[edit] Receipes and links

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