Sole meunière

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Sole Meunière is a classic French dish consisting of a filet of sole served with a brown butter sauce and lemon. Sole (fish) has a light, flaky texture when cooked and has a mild flavor. Since sole is a flatfish, a single fish will yield four filets rather than the two filets that a roundfish will produce. When preparing Sole Meunière, try to find a true Dover Sole.

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