Slovak cuisine

From Wikipedia, the free encyclopedia

You have new messages (last change).
This article is part
of the Cuisine series
Foods

Bread - Pasta - Cheese - Rice
Sauces - Soups - Desserts
Herbs and spices
Other ingredients
Regional cuisines
Asia - Europe - Caribbean
South Asia - Latin America
Middle East - North America - Africa
Other cuisines...
Preparation techniques and cooking items
Techniques - Utensils
Weights and measures
See also:
Famous chefs - Kitchens - Meals
Wikibooks: Cookbook

Slovak cuisine varies slightly from region to region. It was influenced by the traditional cuisine of its neighbours and influenced these as well.

Contents

[edit] Dishes and Recipes

[edit] Common Slovak dishes

[edit] Slovak soup and sauce recipes

[edit] Slovak traditional sweets and cookies

Usually baked for Christmas time, but also all year long, slovak traditional sweets are usually home baked and harder to find in stores.

  • Laskonky with fluffy dough with walnuts and creamy filling
  • Mačacie Oči
  • Trotle made out of 2 different layers of cookie-like round arts filled with chocolate cream and half-dipped in dark chocolate.
  • Vajcový Koňak is the equivalent of Eggnogg.
  • Medovnicky
  • Medvedie labky

[edit] Meat

Pork, beef and poultry are the main varieties of meat consumed in Slovakia, with pork being the most popular by a substantial margin. Among poultry, chicken is most common, although duck, goose, and turkey are also well established. Game meats, especially boar, rabbit, and venison are also widely available around the year. Lamb and goat are also available, but for the most part are not very popular. The consumption of horse meat is generally frowned upon.

[edit] Drinks

Wine is very common throughout all parts of Slovakia. Slovak wine comes predominantly from the southern areas along the Danube and its tributaries; the northern half of the country is too cold and mountainous to grow grapevines. Tokaj wine from the Tokaj region is among the best-known varieties. Traditionally, white wine was more popular than red or rosé (except in some regions), and sweet wine more popular than dry, but both these tastes seem to be changing.

Beer is also popular throughout the country. In most of the country, the Pils is predominant. There are many Slovak beer brands - for example Smädný mních (which means "thirsty monk") and Šariš. A number of regions have some special kind of local beer.

Two brands of soft drinks made in Slovakia stand out. Vinea is a unique grape soda made from grape juice with no aromatic and synthetic colouring additives, stabilised by pasteurisation. It has won several awards at Slovak and international food fairs. Kofola is a coke soft drink developed in former Czechoslovakia in 1960s. Both these drinks gained a huge nation-wide popularity partly because of good quality and partly because of the relative inaccessibility of the big brands. Nowadays you can buy them in supermarkets or order them in pubs either bottled or draught.

[edit] Eating Habits

Traditionally, the main meal of the day is lunch, eaten around noon. However, changing working habits have forced this to be changed in recent decades; today, it is not uncommon for many Slovaks to eat their main meal in the evening

[edit] See also

[edit] Links

Retrieved from "http://en.wikipedia.org../../../s/l/o/Slovak_cuisine.html"