Siu mei
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Cantonese people classify roasted or barbequed foods as Siu mei (燒味), lit. burn-flavoured. Char siu, siu ngo (燒鵝, roasted goose) and siu chu (燒豬, roasted pig) are typical kinds of siu mei.
Cantonese people classify roasted or barbequed foods as Siu mei (燒味), lit. burn-flavoured. Char siu, siu ngo (燒鵝, roasted goose) and siu chu (燒豬, roasted pig) are typical kinds of siu mei.