Singani
From Wikipedia, the free encyclopedia
This article is about a liquor. For a town in Comoros, see Singani, Comoros.
Singani is a South American liquor, similar to pisco, distilled from the special muscatel grape grown in southern Bolivia and Northwest Argentina. It is Bolivia's national liquor.
Singani is used to make many traditional cocktails, including the chuflay and the yungueño.
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