Short Loin
From Wikipedia, the free encyclopedia
Short loin is a cut of beef that comes from the back of center of the cow, behind the rib cut. This cut yields types of steak like stripsteak (porterhouse, Kansas City Strip, New York Strip) and t-bone (a cut also containing partial meat from the tender loin.) The t-bone also yields bone-in KC Strip steak (this is the t-bone without the tender loin portion.)
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| Cuts of beef |
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| Upper: Chuck · Rib · Short Loin · Sirloin · Tenderloin · Top sirloin · Round |
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