Shandong cuisine

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This article is part of the series: Chinese cuisine
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Shandong cuisine (Simplified Chinese: 山东菜; Traditional Chinese: 山東菜; pinyin: Shāndōng cài) more commonly known as Lu cuisine (Simplified Chinese: 鲁菜; Traditional Chinese: 魯菜; pinyin: lǔcài) is one the Eight Culinary Traditions of China. It is derived from the native cooking styles of the Shandong region in China. Shandong cuisine consists of two major styles:

• Jiaodong style: This style encompasses dishes from Fushan, Qingdao, Yantai and surrounding regions. It is characterized by seafood cooking, with light tastes.

• Jinan style: This style encompasses dishes from Jinan, dezhou, Tai'an and surrounding regions. It is famed for its soup and utilizing soups in its dishes.

[edit] Ingredients