Seafood

From Wikipedia, the free encyclopedia

You have new messages (last change).

For the band, see Seafood (band).

Spaghetti with seafood (Spaghetti allo scoglio).

Fried fish and french fries from the fishette on Harbor drive in San Diego.

Seafood is any sea animal or seaweed that is served as food or is suitable for eating. This usually includes seawater animals, such as fish and shellfish (including mollusks and crustaceans). By extension, in North America although not generally in the United Kingdom, the term seafood is also applied to similar animals from fresh water and all edible aquatic animals are collectively referred to as seafood.

Edible seaweeds are rarely considered seafood, even though they come from seawater and are widely eaten around the world. See the category of sea vegetables.

The harvesting of seafood is known as fishing and the cultivation of seafood is known as aquaculture, mariculture, or simply fish farming.

Seafood is a source of protein in many diets around the world.

1 History
2 Predicted collapse
3 Dishes
4 See also
5 References
6 External links

[edit] History

Archaeology has shown that humans have been making use of seafood throughout our history, and at least as far back as the Upper Palaeolithic. Seafood can easily be hunted and gathered, even by those lacking power or speed. Basket-like traps have long been widely used to hunt fish in rivers and lakes. Sometimes, fish were speared just as one would hunt a small animal. Many civilizations have relied on fish as an important constituent of their diet, including the classical civilizations of the Mediterranean, Medieval North Sea, and historically Peru and Chile.

[edit] Predicted collapse

Main article: Overfishing

Research into population trends of various species of seafood is pointing to a global collapse of seafood species by 2048. Such a collapse would occur due to pollution and overfishing, threatening oceanic ecosystems, according to some researchers.^[1]

A major international scientific study released in November 2006 in the journal Science found that about one-third of all fishing stocks worldwide have collapsed (with a collapse being defined as a decline to less than 10% of their maximum observed abundance), and that if current trends continue all fish stocks worldwide will collapse within fifty years.^[2]

The FAO State of World Fisheries and Aquaculture 2004 report estimates that in 2003, of the main fish stocks or groups of resources for which assessment information is available, "approximately one-quarter were overexploited, depleted or recovering from depletion (16%, 7% and 1% respectively) and needed rebuilding."^[3]

Organizations such as the National Fisheries Institute, however, disagree with such findings and assert that currently observed declines in fish population are due to natural fluctuations and that enhanced technologies will eventually alleviate whatever impact humanity is having on oceanic life.^{[citation needed]}