Sauternes (wine)
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Sauternes is a type of dessert wine from the Sauternais region of the Graves section in the well known Bordeaux wine making area of France. Sauternes is made from Sémillon, Sauvignon Blanc, and Muscadelle grapes that have been affected by Botrytis cinerea, also known as noble rot. This causes grapes to become partially raisined, resulting in concentrated and distinctively flavored wines, typically with an arresting golden color. Sauternes is one of the few wine regions where infection with noble rot is a frequent occurrence, due to its mesoclimate. Even so, production is a hit-or-miss proposition, with widely varying harvests from year to year.
Wines from Sauternes, especially its flagship estate Château d'Yquem, can be very expensive, due largely to the very high cost of production. Barsac lies within Sauternes, and is entitled to use either name. Somewhat similar but less expensive and typically less-distinguished wines are produced in the neighboring regions of Monbazillac, Cérons, Loupiac and Cadillac.
Note that lower quality dessert wines, primarily American, are occasionally labeled as 'sauterne'.
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[edit] Wine pairings
Sauternes is a very sweet, intense wine, and is typically not served as a table wine. It can be drunk by itself in place of dessert, with a dessert, or with rich savory foods like foie gras (the canonical pairing) or Roquefort cheese.
[edit] Sauternes chateau classifications of 1855
[edit] Premier Cru Supérieur
[edit] Premiers Crus
- Château Climens
- Château Clos Haut-Peyraguey
- Château Coutet
- Château Guiraud
- Château Lafaurie-Peyraguey
- Château Rabaud-Promis
- Château de Rayne-Vigneau
- Château Rieussec
- Château Sigalas-Rabaud
- Château Suduiraut
- Château La Tour-Blanche
[edit] Deuxièmes Crus
- Château d'Arche
- Château Broustet
- Château Caillou
- Château Doisy-Daëne
- Château Doisy-Dubroca
- Château Doisy-Védrines
- Château Filhot
- Château Lamothe
- Château Lamothe-Guignard
- Château de Malle
- Château de Myrat
- Château Nairac
- Château Romer du Hayot
- Château Suau
[edit] See also
Wine styles: | Red/White • Rosé/Blush • Sparkling • Dessert • Fortified • Fruit • Ice Wine | |
Notable varietals: |
White Albariño • Chardonnay • Chenin blanc • Gewürztraminer • Muscat • Pinot blanc • Pinot gris • Riesling • Sauvignon blanc • Sémillon • Viognier |
Red Cabernet Franc • Cabernet Sauvignon • Carmenère • Durif • Gamay • Grenache • Malbec • Merlot • Petit Verdot • Pinotage • Pinot noir • Sangiovese • Syrah/Shiraz • Tempranillo • Zinfandel |
Notable regionals: |
Amarone • Asti • Barolo • Barossa • Beaujolais • Bordeaux • Burgundy • Chablis • Champagne • Chianti • Commandaria • Dão • Egri Bikavér • Madeira • Marsala • Port • Retsina • Rhône • Rioja • Sancerre • Sauternes • Sherry • Tokaji • Valpolicella • Vermouth • Vinho Verde • Vouvray | |
See also: | Glossary of wine terms • List of grape varieties • List of wine-producing regions • List of wine producing countries • Winemaking |