Saltine cracker
From Wikipedia, the free encyclopedia
A saltine or soda cracker is a thin, usually square cracker made from white flour, shortening, yeast, and baking soda, with some varieties lightly sprinkled with coarse salt. It has perforations throughout its surface, to allow steam to escape for uniform rising, and along the edges, as individual crackers are broken from larger sheets during manufacture. It has a very dry and crisp texture, as it is made with less shortening than other varieties such as Ritz crackers.
Saltines are often eaten as a light snack, with cheese or peanut butter. They may also be dipped in stews, chilis, soups or dips, or crumbled into salads. Typically they are sold in boxes containing two to four stacks of crackers wrapped in plastic. In restaurants, they are found in small wrapped packets of two crackers, which generally accompany soup or salad.
Some familiar brand names of saltine crackers in the United States are Nabisco's "Premium". and Keebler's Krispy. In addition, low sodium saltines as well as "unsalted top" versions are commonly available.
In the United States, the word "Saltine" was originally registered as a trademark by Nabisco, but it lost trademark protection after the term began to be used generically to refer to similar crackers. In Australia, Arnott's Biscuits Holdings still holds a trademark on the name "Saltine".
Contents |
[edit] Baking Process
Saltines have been compared to hardtack, a simple unleavened cracker or biscuit made from flour, water, and salt. However, perusal of the list of ingredients on a box of saltine crackers will reveal that, unlike hardtack, saltines actually do include yeast as one of their ingredients. Soda crackers are a leavened bread that is allowed to rise for twenty to thirty hours. After the rise, alkaline soda is added to neutralize the excessive acidity produced by the action of the yeast. The dough is allowed to rest for three to four more hours, to relax the gluten, before being rolled in layers and baked.
[edit] Saltine Challenge
The Saltine Challenge is the name given to a popular game played in offices and cafeterias in the United States. The challenge is to consume six saltine crackers in 60 seconds. No drinking is allowed during the challenge, and the saltines cannot be dunked in liquid to make the challenge easier. The difficulty lies in how quickly saltines dry up one's mouth. In one variation, the winning contestant must whistle "Yankee Doodle" afterward. The number of saltines can also vary from six, to ten, to twelve.
The origin of the challenge is a Nabisco advertising campaign launched in the 1970s that posed the challenge to television viewers.
Care must be taken to prevent the accidental inhalation of dry crumbs which pose a choking hazard.
- Mike Davidson: The Saltine Challenge dedicated to the Saltine Challenge
