Salmagundi

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Salmagundi is a salad dish originating in the early 17th century England comprising cooked meats, seafood, vegetables, fruit, leaves, nuts and flowers and dressed with oil, vineger and spices.

The term does not refer to a single recipe but describes the grand presentation of a large plated salad comprising many different and disparate ingredients. These can be arranged in layers or geometrical designs on a plate or mixed together. The ingredients are then drizzled with a dressing. The dish aims to produce wide range of flavours and colours and textures on a single plate. Often recepies allow the cook to add various ingredient which may be available to hand producing many variations of the dish. Flowers from Broom and Sweet violet were often used.

[edit] Recipe

A typical early 17th century recipe is:

"Cut cold roast chicken or other meats into slices. Mix with minced tarragon and an onion. Mix all together with capers, olives, samphire, broombuds, mushrooms, oysters, lemon, orange, raisins, almonds, blue figs, Virginia potatoes, peas and red and white currants. Garnish with sliced oranges and lemons. Cover with oil and vinegar, beaten together."

from The Good Huswives Treasure, Robert May, 1588-1660

Salmagundi is also purportedly a meal served on pirate ships. It is a stew of anything the cook had on hand, usually consisting of chopped meat, anchovies, eggs, and onions, often arranged in rows on lettuce and served with vinegar and oil, and spiced with anything available.

[edit] Etymology

The word salmagundi is derived from the French word salmigondis which means disparate assembly of things, ideas or people, forming an incoherent whole. Salmagundi is used figuratively in modern English to mean a mixture or assortment of things.

The name was later corrupted to Solomon Gundy in the eighteenth century. It seems likely that the name is connected with the children’s rhyme, Solomon Grundy. Solomon Gundy retains its food connotation today as the name given to a spicy Caribbean paste made of mashed pickled-herrings, peppers and onions.