Salceson

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Salceson is a type of head cheese found in Polish cuisine. There are several varieties of salceson which depend on the ingredients:

  • Black 'Salceson' which contains blood
  • White 'Salceson' made with a mixture of seasoned meats, without blood
  • Ozorkowy (Tongue) 'Salceson' where the major meat component is tongue.

Typical ingredients: Pork or veal tongues (cured), Pork Jowl, Skins, Pork liver.

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