Salată de vinete
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Salată de vinete (eggplant salad) is a Romanian salad made from grilled chopped eggplants, sunflower oil and chopped onions. The eggplants are grilled entirely without peeling until they are covered with ash crust, then cleaned of that crust and chopped with a blunt wooden tool. Then they are mixed with sunflower oil and onions chopped in small pieces and salt is added by taste.
Instead of sunflower oil, olive oil, corn oil or mayonnaise may be used.
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