Saintonge

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Saintonge is a small region on the Atlantic coast of France within the administrative region of Poitou-Charentes and the Departement 17, Charente-Maritime. It derives its name from the ancient Celtic tribe of the Santones who lived in this area, around the current city of Saintes.

The Saintonge was the center of the French Huguenots. Today, the region is famous for its production of the grapes that are used to produce cognac and Pineau des Charentes.

It was the birthplace of the explorer Jean Allefonsce.^[1]

This area is also famous for its widely exported medieval pottery which frequently turns up on archaeological excavations. The vessels that these sherds derive from were made and exported as a by-product of the Bordeaux wine trade (Deroeux and Dufournier, 1991), and are found in large quantities on medieval excavations throughout Ireland and other European countries.

When located the sherds consist of an off white, micaceous fabric with moderate amounts of quartz and sparse inclusions of haematite. They are glazed on the external surface only with a clear lead glaze to which, the addition of copper filings produces a mottled mid green colouring. Many forms of saintonge were produced including Saintonge polychrome, all over green and in some cases, unglazed wares.

The most common forms of vessel produced in this ware were wine jugs. These were, characteristically, tall, with slightly ovoid bodies, flat bases, parrot beak spouts and strap handles.

This ware has been found on Irish excavations from the later 12th century but it is most commonly uncovered in 13th century contexts.

[edit] References

• 1. ^ (1963) Who Was Who in America, Historical Volume, 1607-1896. Chicago: Marquis Who's Who. 

Deroeux, D and Dufournier, D. 1991. ‘Réflexions sur la diffusion de la céramique treś decorée d’origine francaise en Europe du Nord-Ouest XIII-XIV siécles, Archéologie Médiévale 21, p163-77.