From Wikipedia, the free encyclopedia
- For the town in France, see Saint-Marcellin, Isère.
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| Country of origin |
France |
| Region, town |
Isère |
| Source of milk |
Cows |
| Pasteurised |
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| Texture |
creamy |
| Aging time |
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| Certification |
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Saint-Marcellin is a type of soft cheese with a runny interior and a strong flavour originating from the former Dauphiné region of France. It is generally small in size and has a mottled creamy-white exterior. It is about 50% fat and its level of runniness depends on its age. It is similar to Saint-Félicien cheese. Saint-Marcellin cheese is named after the city of Saint-Marcellin.
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