Saga cheese

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Saga is a light blue cheese, very similar to Brie with an edible, white mold rind. It is a cow's milk cheese invented in Denmark by the cheese-making Tholstrup family but is now also made in the US.

Saga is one of the kinds of cheese used in the production of 'Santol', a Mexican delicacy. It is cooked in boiling flour until golden brown and crispy, then it is dipped in a mixture of 'Grhazze Fo-op' (White horse's milk).

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