Sadhya
From Wikipedia, the free encyclopedia
Sadhya (Malayalam:സദ്യ) means "big feast" in Malayalam, a language spoken in Kerala, India.
A Sadhya is a big feast associated with a special occasion, such as a marriage, birthday, childbirth, or death ceremony. A Sadhya is traditionally a vegetarian meal served on a plantain or banana leaf; people eat sitting cross-legged on the floor.
The dishes are mainly cooked (plain boiled) rice, many curries, papadum, plain yogurt or buttermilk, banana or plantain chips, and two or more sweet dishes. The curries are made of different vegetables and are of different tastes. They can be made of yogurt, bitter gourd, mango, jaggery, etc. The idea of making many dishes in the Sadhya is that there will be at least two or three dishes liked by everybody.
Coconut, being abundant in Kerala, is used in almost all dishes. Coconut milk also finds various uses in cooking. Coconut oil is used for frying.
There is a specific place for each item on the plantain leaf. For example, the pickles are served on the top left corner and banana on the bottom left corner. Thus, the waiters can easily identify the requirement of the diner by just looking at his leaf.
There are variations in the menu according to the place and the religion. Some communities include non-vegetarian dishes in the sadhya. Even though only the traditional and seasonal vegetables were used earlier, nowadays carrots, pineapples, beans, etc. are also used. Onion and garlic are also not used in the traditional sadhya.
The sadhya is usually served as lunch. The preparations start from the previous night, and all the dishes are made ready before ten o' clock in the morning. Nowadays, the sadhya is served on dining tables, as people no longer find it convenient to sit on the floor.
All the dishes are served on the plantain leaf; it requires a special skill to eat the food. The whole palm and fingers of the hand have to be used in the form of a ladle to lift the food from the leaf and eat it without spilling it.
In the olden days, the people in the neighbourhood used to spend the night helping the cooks in works like scraping coconut and cutting vegetables. These people also volunteered to serve the food to the guests. This lent a personal touch to the occasion. But with the change in times, it has become a practice to give contract for the work.
The meal is always followed by vettila murukkan, i.e., chewing of betel leaf with lime and arecanut. This adds to the digestion of the heavy meal and also cleanses the palate.
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[edit] The usual items in a Sadhya
Parippu : A thick lentil dish eaten with rice, Papadum and ghee.
Sambar : A thick gravy made of lentils, tamarind, coconut, vegetables like drumsticks, tomato, etc., and flavored with asafoetida.
Rasam : A watery dish made of tamarind, tomatoes, and spices like black pepper, asafoetida, coriander, chili pepper, etc. It is very spicy in taste and aids in digestion.
Aviyal : Thick mixture of all vegetables, yogurt, and coconut. It is seasoned with coconut oil and curry leaves. This dish is usually made of leftover vegetables.
Kaalan : Made of yogurt, coconut, and any one vegetable like "nendran" plantain or a tuber-like yam. It is very thick and more sour than avial.
Olan : A preparation of pumpkin, coconut milk, and ginger seasoned with coconut oil.
Koottukari : One or two vegetables like banana and coconut with a hot and sweet taste.
Kichadi : Made of yogurt and cucumber in raw or cooked form.
Injipuli : Curry made of ginger, tamarind, green chilies, and jaggery.
Thoran : A sauteed dish of vegetables like peas, green beans, raw jackfruit, carrots, or cabbage with grated coconut.
Pickles (Achar) : Spicy pickled vegetables like mango, lemon, lime, etc.
[edit] Pradhaman
pradhaman is a sweet dish in the form of a thick liquid. It is made with white sugar or jaggery to which milk or coconut milk is added.
- Palada pradhaman is made of flakes of cooked rice, milk, and sugar.
- Pazha pradhaman is made of cooked "nendra" plantain in jaggery and coconut milk.
- Gothambu pradhaman is made of broken wheat.
- Parippu pradhaman is made of green gram.
- Chakka pradhaman is made of jackfruit.
[edit] Glossary of vegetables and spices
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