Sabayad

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Sabayad or Kimis is a type of flatbread eaten in Somalia and Somaliland. It is closely related to the paratha.

[edit] Introduction

This bread is very common in the Somali cuisine and it is usually eaten duing breakfast or dinner. It is made from a dough of flour, water and salt. Like the paratha, it is rolled into rough squares or circles and then quickly fried on a pan.

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