Sütlü Nuriye

From Wikipedia, the free encyclopedia

Sütlü Nuriye is a Turkish dessert. The name means "Nuriye with milk", Nuriye being a Turkish female name. Some suggest that this is the name of the cook who invented the dessert in the 1980s. It is of baklava type, but the syrup contains milk, which gives a whitish baklava look to the dessert.

[edit] Ingredients

• flattened dough
• 300 g crushed walnuts
• 500 g melted butter (lukewarm)
• For the syrup: 1200 g sugar, 700 g water, juice of half lemon, 500 g milk

[edit] See also

• Baklava
• Turkish Cuisine

[edit] References

• Hacıbozanoğulları