Russula emetica

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Russula emetica

Conservation status
Secure
Scientific classification
Kingdom: Fungi
Division: Basidiomycota
Class: Homobasidiomycetae
Subclass: Hymenomycetes
Order: Russulales
Family: Russulaceae
Genus: Russula
Species: R. emetica
Binomial name
Russula emetica
(Schaeff.: Fr.) Pers.
Russula emetica
mycological characteristics:
 
gills on hymenium
 

cap is convex

 

hymenium is free

 

stipe is bare

 

spore print is white

 

ecology is mycorrhizal

 

edibility: poisonous


Russula emetica, commonly known as The Sickener, Emetic russula or Vomiting russula, is a basidiomycete mushroom of the genus Russula.

Contents

[edit] Description

The cap is a bright red, 3-10 cm wide, initially convex, then later flat, or depressed, sticky. The taste is sharp, but this mushroom should not be eaten since it is an emetic (it induces vomiting).The spore print is white, the gills narrowly spaced. The stipe is 4-10 cm long, 1-2 cm wide, cylindrical and white.

[edit] Distribution and habitat

Grows in coniferous and deciduous forest, where it (at least in Northwest Europe and the United States) is very common. Sitings in Australia refer to the similarly coloured Russula persanguinea.

[edit] External links

[edit] References

  • "Danske storsvampe. Basidiesvampe" [a key to Danish basidiomycetes] J.H. Petersen and J. Vesterholt eds. Gyldendal. Viborg, Denmark, 1990. ISBN 87-01-09932-9
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