Talk:Rumaki
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[edit] Water chestnut?
This page links to the disambiguation page Water chestnut, but I'm not sure which sense is intended. Can you help? Thanks. — Pekinensis
I've never eaten rumaki, but as far as I know only the Chinese variety of water chestnut is used in East Asian cuisine. But on second thought the answer can't be that simple, because you speak Chinese and presumably have a better knowledge of the food than I do. Sorry for the non-answer.Anty 00:07, 16 December 2005 (UTC).
