Roussanne

From Wikipedia, the free encyclopedia

Roussanne is a relatively rare variety of grape grown originally in the Rhône River Valley in France, and used in some white wines there and in the Tuscany region of Italy. The grape is also planted in various wine-growing regions of the New World, such as California, Washington, and Australia. The berries are distinguished by their russet color when ripe — roux is French for the reddish brown color russet, and is probably the root for the variety's name.

In France, the grape is traditionally used in blends with another white wine grape, Marsanne. It is the only other white variety, besides Marsanne, allowed in France's northern Rhône appellations of Crozes-Hermitage AOC, Hermitage AOC and Saint-Joseph AOC, and in the southern Rhône appellation of Châteauneuf-du-Pape AOC. The Châteauneuf-du-Pape appellation also allows it to be blended into red wines.

In California, the grape was confused for some time with Viognier.^[1]

The aroma of Roussanne is often reminiscent of a flowery herbal tea. In warm climates, it produces wines of exceptional richness, with flavors of honey and pear, and full body. In cooler climates it is more floral and more delicate, with higher acidity. Unlike some better known white wine grapes, wines based on Roussanne can mature gracefully, holding up well a decade or more after bottling.

It is a difficult variety to grow, with vulnerability to mildew, poor resistance to drought and wind, late and/or uneven ripening, and irregular yields.

[edit] External links

• (English) History, viticulture, winemaking and flavors of Roussanne from the Tablas Creek Vineyard website

[edit] References

1. ^ http://www.jancisrobinson.com/articles/jr405 Jancis Robinson