Puttu

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Puttu is a culinary specialty in Sri Lanka and Kerala. It is a steamed rice cake which is a favourite breakfast of most Malayalees. It is served with either brown chickpeas cooked in a spicy gravy, papadams and boiled small green lentils, or tiny ripe yellow Kerala plantains. In the highlands there is also a variety of puttu served with paani (the boiled-down syrup from sweet palm toddy) and sweet boiled bananas.

[edit] See also

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[edit] External

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