Talk:Pulled pork

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I couldn't resist re-writing this entry; it was very poorly written, although the information was good. The addition of the smoking/barbecue method of preparing pulled pork seemed both obvious and necessary. PMaranci 17:00, 2 May 2006 (UTC)

[edit] Simmered or barbecued?

The first paragraph says that pulled pork is pork shoulder that is barbecued, i.e. slow-smoked. The second paragraph then describes several cooking techniques involving simmering in broth. If it is really true that both techniques produce "pulled pork", then the first paragraph definition needs to be changed... after all, by no stretch of the imagination is simmering in broth the same thing as barbecueing. --Macrakis 05:11, 21 June 2006 (UTC)