Puff pastry

From Wikipedia, the free encyclopedia

You have new messages (last change).
Wikibooks
Wikibooks Cookbook has an article on
Apple turnover, made with puff pastry
Apple turnover, made with puff pastry

In baking, a puff pastry (French: pâte feuilletée; Spanish: hojaldre) is a light, flaky pastry made from dough of the same name. The dough, which is also called puff paste, contains several layers of butter. Commercially made puff pastry is available in the freezer section of most grocery stores or supermarkets.


[edit] Common recipes featuring puff pastry

Apple Turnover
Any type of pie

[edit] External links

Retrieved from "http://en.wikipedia.org../../../p/u/f/Puff_pastry.html"