Pseudomonas lundensis

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How to read a taxobox
Pseudomonas lundensis
Scientific classification
Kingdom: Bacteria
Phylum: Proteobacteria
Class: Gamma Proteobacteria
Order: Pseudomonadales
Family: Pseudomonadaceae
Genus: Pseudomonas
Species: P. lundensis
Binomial name
Pseudomonas lundensis
Molin, et al.

Pseudomonas lundensis is a Gram negative rod bacteria that often causes spoilage of milk, cheese, meat, and fish[1]. The type strain is ATCC 49968.

[edit] References

  1. ^ Gennari, M, and Dragotto, F "A study of the incidence of different fluorescent Pseudomonas species and biovars in the microflora of fresh and spoiled meat and fish, raw milk, cheese, soil and water." J Appl Bacteriol. 1992 Apr; 72(4):281-8. PMID: 1517169