Talk:Port-du-Salut cheese
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I think this should be merged with the article 'Port-Salut cheese', since they describe exactly the same cheese.
- Not *exactly* the same cheese; Port Salut is the trade name for one particular (and distinctive) brand, while Port-du-Salut is the generic term for all cheeses of this particular region/type.
The information in the second half of this entry is copied word-for-word from the Gourmet Cheese of the Month Club entry on Port-du-Salut, without any sourcing. JMHX 02:28, 28 January 2007 (UTC)
