Pork steak

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Pork steaks are frequently grilled over charcoal and then simmered in barbeque sauce to further tenderize and flavor them.
Pork steaks are frequently grilled over charcoal and then simmered in barbeque sauce to further tenderize and flavor them.

Pork steaks are cut from pork shoulder blade (Boston) roast. Like the roasts, the steaks are flavorful and contain a significant amount of fat, which helps keep them moist while cooking. Because the pork steak is cut from an active muscle location on the pig, it is less tender than some other cuts. It is also referred to as "blade steak."

Pork steaks are a staple of St. Louis-style barbecue.

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