Category:Porridges

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Porridges are simple dishes made by boiling cereals (grains) in water, milk or both. Grains that are commonly used to make porridge include oats, maize, wheat, rice and millets.

See also: Category:Puddings

Pages in category "Porridges"

There are 17 pages in this section of this category.

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C

F

G

G cont.

K

M

O

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P cont.

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