Polyglutamation

From Wikipedia, the free encyclopedia

You have new messages (last change).

Polyglutamation is the addition of multiple glutamic acid residues to a molecule through an enzymatic process. An example of this is the attachment of glutamic acid residues to folic acid.

[edit] References

This article or section does not adequately cite its references or sources.
Please help improve this article by adding citations to reliable sources. (help, get involved!)
This article has been tagged since September 2006.


     This biochemistry article is a stub. You can help Wikipedia by expanding it.
    Retrieved from "http://en.wikipedia.org../../../p/o/l/Polyglutamation.html"