Pogača

From Wikipedia, the free encyclopedia

You have new messages (last change).
Pogača bread
Pogača bread

Pogača or Pogacha (Cyrillic: Πогача) is a type of bread eaten in Bosnia and Herzegovina, Bulgaria, Croatia, Macedonia, Serbia, Montenegro and Turkey (where it is called poğaça) with variations. Pogača is sometimes served hot as an appetizer instead of bread. Hot pogača filled with sour cream is considered a particularly delicious specialty.

[edit] External links

 This bread-related article is a stub. You can help Wikipedia by expanding it.
This Croatia-related article is a stub. You can help Wikipedia by expanding it.
Retrieved from "http://en.wikipedia.org../../../p/o/g/Poga%C4%8Da.html"