Podvarak
From Wikipedia, the free encyclopedia
Podvarak is a Serbian dish made of finely chopped pickled cabbage, onions, and pork roast, which are combined and baked in an oven. Another description is of podvarak is "roast meat en sauerkraut".[1] Podvarak can also be baked with a variety of other vegetables and additional meats, such as bacon.
 |
This Serbia-related article is a stub. You can help Wikipedia by expanding it. |
 |
This cuisine-related article is a stub. You can help Wikipedia by expanding it. |
