Plain loaf
From Wikipedia, the free encyclopedia
A plain loaf is a traditional style of loaf made in Scotland. It has a dark, well-fired crust on the top and bottom of the bread. This style of bread does not fit well in most modern toasters due to the greater height of the loaf. This was once the more widely available style of loaf in comparison to the now more common pan loaf.
[edit] References
- The Concise Scots Dictionary, Mairi Robinson (editor) (1985)
- British Bakeries
