Pissaladière

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Pissaladiere (pissaladiera in Provencal) is a type of pizza made in and around the city of Nice, France. It generally has a topping consisting of sauteed onions, olives, and anchovies and occasionally cheese, and generally would be classed as a type of white pizza due to a lack of tomato products. The dough is usually thicker than that of pizza (which is nearly always thin in France) and it is consumed as starters, or as appetizers.

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