Pilsner Urquell

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This article is for the beer, for the brewery that produces it, see Plzeňský Prazdroj, a. s.

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Bottle (North America version)

Main gate of the Pilsner Urquell brewery

Pilsner Urquell in original glass

Pilsner Urquell (-German and international title, Plzeňský prazdroj in Czech) is a bottom-fermenting beer produced since 1842 in Pilsen, Bohemia (now Czech Republic). The beer is today the flagship brand of global brewing empire SABMiller, which has controversially also started brewing Pilsner Urquell in Poland.^[1]

Pilsner Urquell is somewhat heavier (with an almost ale-like fruitiness in the malt body) and more strongly hopped than most so-called pilseners. Saaz hops, a noble hop variety, are a key element in its flavor profile.

1 History
2 Museum
3 Notes and references
4 See also
5 External links

[edit] History

As its name indicates (both "Urquell" and "Prazdroj" mean "original source"), it is the world's first pilsener, or golden beer, developed by Bavarian brewer Josef Groll in 1842. Most popular lagers produced in the rest of the world are based upon this original beer. Any beer that calls itself a pilsner, pilsener or pils is referring to its being made in the style of this beer, first formulated by Josef Groll at Pilsen's Burgess' Brewery.

From the date on which the first pale lager was brewed in the Měšťanský pivovar (Burgess' Brewery) in Pilsen on 5 October 1842, our predecessors sought the right name for this extraordinary. Plzeňský pramen, Prapramen, Měšťanské Plzeňské, Plzeňský pravý zdroj — these were the brand names that the Burgess' Brewery registered at the end of the nineteenth century. It was another name that stuck, however: Prazdroj.

1295 City of Pilsen established, beginnings of brewing.
1307 First recorded mention of the existence of an actual brewery with malt house.
1839 Burghers in Pilsen decide to found the Měšťanský pivovar (Burgess' Brewery).
15 September 1839 – autumn 1840 Construction of the Burgess' Brewery, forerunner of today's brewery.
5 October 1842 First brew of Bavarian type beer, bottom-fermented beer, so-called pale lager.
1 March 1859 "Pilsner Bier" brand name registered at the Chamber of Commerce and Trade in Pilsen.
2nd half of 19th century Brewery expands in Europe, first exports from Pilsen to America.
1869 První akciový pivovar, today known as Gambrinus.
1898 New Prazdroj – Urquell trade mark created.
1910 Světovar - Český Plzeňský pivovar akciové společnosti v Plzni.
1913 Output over one million hectoliters of beer, commercial representation in 34 countries.
1925 - 1933 Merger of Pilsen breweries.
1933 Two breweries in Pilsen: Měšťanský pivovar and Plzeňské akciové pivovary (PAP). Majority of PAP shares owned by Měšťanský pivovar.
1 June 1945 National administration for companies owned by Měšťanský pivovar in Pilsen . National administration took over management of the Měšťanský pivovar (afterwards known as Prazdroj) and PAP (Gambrinus).
13 September 1946 Nationalization of both breweries and creation of a single national company, Plzeňské pivovary.
1 Jun 1964 Formation of the company Západočeské pivovary with registered office in Pilsen. Creation of the national company Plzeňský Prazdroj with regard to ownership of trademarks and contact with customers abroad.
November 1989 Fundamental changes initiated for the company's entire organisation.
1 May 1992 Following privatization the joint stock company Plzeňské pivovary, a.s. is established. Major investment, technological development, rise in output and exports, development of business and distribution network, marketing.
1994 Formation of joint stock company Plzeňský Prazdroj.
1999 Merger approved with the companies Pivovar RADEGAST a. s., and Pivovar Velké Popovice a. s.
1999 Plzeňský Prazdroj, a. s. becomes part of South African Breweries.
30 September 2002 merger completed with the companies Pivovar RADEGAST a. s., and Pivovar Velké Popovice a. s. This resulted in the formation of a single joint stock company called Plzeňský Prazdroj, a. s.

[edit] Museum

The Brewery Museum is located in the authentic medieval brewing house with malt house, which has been declared a cultural monument.

The Museum includes the late Gothic malt house, kiln, original drying shed and two-level laying-down cellars with ice-cellar, which are hewn from the Pilsen substrata. The exhibition covers Pilsen's most ancient history, the development of crafts, the emergence and growth of the guilds, the beginnings and development of brewing, malting, the craft of cooper, haulage and catering.

The tour includes a replica of a pub from the turn of the 19th and 20th centuries and a laboratory from the second half of the 19th century. The city walls have been opened with an example of the cultivation of barley and hops.