Pierre (restaurant)
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Pierre is a French Haute Cuisine restaurant situated on the 25th floor of the Mandarin Oriental hotel in Hong Kong. It is managed by 3-star Michelin Chef Pierre Gagnaire which opened in October 2006 after a major renovation to the hotel. It replaced Vong's (1997-2005), which replaced Pierrot (1979-1997), a classic French Restaurant.
The current chef de cuisine is Phillippe Orrico
Notable dishes include:
- Roasted Free Range Guinea Fowl in two ways: The Breast stuffed with Almond and Pistachio Paste "Jus de Cuisson" with Spinach, Mornay Tuile "Caillette", Red Cabbage and Fondante Potato
- Celeriac and horseradish mousseline; red ice cream and jelly; prawn medaillion
- Roasted sweetbread with ginger, melted cabbage; bitter cream sauce
- Marinated fillet of lamb with vadouvan. Red cabbage jam with red currant. Quince paste
[edit] Image Gallery
 Celeriac and horseradish mousseline; red ice cream and jelly; prawn medaillion |
 Marinated fillet of lamb with vadouvan. Red cabbage jam with red currant. Quince paste]] |
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