Pickled onion
From Wikipedia, the free encyclopedia
Pickled onions are a popular pickled food consisting of small onions pickled in a solution of vinegar and salt, often with other preservatives and flavourings. In Britain they are often eaten alongside fish and chips or as part of a Ploughman's lunch.
In the Southern United States, pickled Vidalia onions can be served as a side dish.
In Hong Kong pickled onions are served in a lot of Cantonese restaurants, especially around dinnertime, as a small dish before the main course is served.
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