Piña Colada

From Wikipedia, the free encyclopedia

Facts at a glance
This drink is designated as an
IBA Official Cocktail
Piña Colada
Type: Cocktail
Primary alcohol by volume:
Served: frozen
Standard garnish: pineapple slice and maraschino cherry
Standard drinkware:
Goblet
IBA specified ingredients:
Preparation: Mix in a shaker with crushed ice until smooth. Pour into chilled glass and top up with soda water. Garnish and serve.

Piña Colada (Spanish, strained pineapple : piña, pineapple + colada, strained) is a sweet, rum-based cocktail containing light rum, coconut cream and pineapple juice. The drink is typically served either blended or shaken with ice. Two common garnishes are a pineapple wedge and a maraschino cherry.

Contents

[edit] History

The earliest reference to a drink called a Piña Colada containing rum, coconut and pineapple, occurred in the April 16, 1950, edition of the New York Times:

"Drinks in the West Indies range from Martinique's famous rum punch to Cuba's pina colada (rum, pineapple and coconut milk). Key West has a variety of lime swizzles and punches, and Granadians use nutmeg in their rum drinks."

The earliest known reference to a drink specifically called a Piña Colada is from TRAVEL magazine, December 1922:

"But best of all is a piña colada, the juice of a perfectly ripe pineapple -- a delicious drink in itself -- rapidly shaken up with ice, sugar, lime and Bacardi rum in delicate proportions. What could be more luscious, more mellow and more fragrant?"

The above quote describes a drink without coconut, as the Piña Colada was originally just the juice of a fresh pineapple served either strained (colada) or unstrained (sin colar). This evolved into a rum drink, and finally it changed into the drink we know today.

[edit] Variations

  • Virgin Piña Colada - without the rum
  • Chi Chi - vodka substituted for rum
  • Staten Island Ferry - Malibu Rum is used in the absence of coconut cream
  • Amaretto Colada

[edit] In pop culture

[edit] See also

Wikibooks
Wikibooks Bartending has a page on the topic of