Phyto-

From Wikipedia, the free encyclopedia

Biology prefixes and suffixes
-ase
myco- / -mycete
-phag-
phyto- / -phyte
-vor-
zoo- / -zoan

The prefix phyto- is used to form words in botany; the purpose of this article is to provide a single point of reference for these terms.

[edit] List of botanical terms beginning phyto-

  • Phytoaccumulation is the accumulation within a plant of substances from its environment
  • Phytoalexin is an antibiotic produced by plants that are under attack.
  • Phytochelatin is a metal-binding polypeptide that is formed in some plants exposed to high levels of heavy metals.
  • Phytochemical is any chemical or nutrient derived from a plant source (synonym: phytonutrient)
  • Phytochemist is a practitioner of phytochemistry (q.v.)
  • Phytochemistry is the study of phytochemicals (q.v.)
  • Phytochrome is a pigment that plants use to detect light.
  • Phytodegradation is the breaking down within a plant of substances taken from its environment
  • Phytoecdysone is a plant steroid that mimics an insect molting hormone. It serves as a defensive compound against insects.
  • Phytoestrogen is chemical produced by plants that acts like an estrogen in animal cells and bodies.
  • Phytoextraction is a phytoremediation (q.v.) technique involving uptake of substances from the environment, with storage in plants.
  • Phytoferritin is an iron-protein complex that plants use to store iron.
  • Phytogenesis is the origin and evolutionary development of plants.
  • Phytogeny is a synonym of phytogenesis.
  • Phytogeography is the branch of biogeography that is concerned with the geographic distribution of plant species, or more generally, plants.
  • Phytohormone is a plant hormone.
  • Phytolith is a rigid microscopic body that occurs in many plants, literally "plant stone."
  • Phytology is a synonym of botany, the study of plants.
  • Phytomere is a shoot developmental unit that is repeated as a shoot grows, it consists of a node with one or more leaves attached, the internode below the node and one or more lateral buds.
  • Phytoncide is an antimicrobial allelochemic volatile organic compound derived from a plant.
  • Phytonutrient is a synonym of phytochemical.
  • Phytopathology is the science of diagnosing and managing plant diseases.
  • Phytophage is an organism that derives its nutrition from eating plants, synonym of herbivore.
  • Phytophagy means "the eating of plants."
  • Phytoplankton means algal plankton
  • Phytoremediation means the use of plants to clean up sites that have been contaminated
  • Phytosanitary means plant health, specially:
  • Phytosiderophore is an iron chelating chemical produced by roots of grasses.
  • Phytosociology is the study of the characteristics, classification, relationships, and distribution of plant communities
  • Phytostabilisation is a phytoremediation (q.v.) technique involving reducing the movement or transfer of substances in the environment through the use of plants.
  • Phytosterol is a sterol that occurs naturally in a plant.
  • Phytostimulation is a phytoremediation (q.v.) technique involving enhancement of microbial activity for the degradation of contaminants, typically around plant roots.
  • Phytotelma or phytotelm (plural phytotelmata or phytotelms) is a constant, small pool of water held by a plant as in a hole in a tree trunk or where leaves form a cup. It forms a tiny aquatic ecosystem.
  • Phytotomy is study of the anatomy of plants, usually termed plant anatomy.
  • Phytotoxic see phytotoxin.
  • Phytotoxin is substance toxic to plants.
  • Phytotransformation is a phytoremediation (q.v.) technique involving uptake of substances from the environment, with degradation occurring within plants.
  • Phytotron is a completely closed greenhouse used for study of environmental conditions on plant growth.
  • Phytotropin is an auxin transport inhibitor that also inhibits root growth and prevent apical dominance, gravitropism and phototropism.
  • Phytovolatilization is a phytoremediation (q.v.) technique involving removal of substances from the soil or water by plants, with release into the air, possibly after degradation.
  • Phyto-rich food is a food rich in phytochemicals that are beneficial to human health.

[edit] See also