Peter Gordon (chef)
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| Born | Wanganui, New Zealand |
|---|---|
| Restaurants | The Sugar Club (Wellington) The Providores (London) Gourmet Burger Kitchen (London) dine by Peter Gordon (Auckland) changa (Istanbul) PUBLIC (New York City) |
Peter Gordon is a chef who was born in the coastal town of Wanganui, New Zealand. He moved to Melbourne, Australia, in 1981 where he worked for 5 years before travelling through Asia for a year and then returning to New Zealand. He then moved to London in 1989 where he has been since.
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[edit] Career
Peter set up the first The Sugar Club restaurant in Wellington, New Zealand in 1986 followed by Notting Hill, London, in 1996 and West Soho, London in 1998.
