Penicillium candida
From Wikipedia, the free encyclopedia
 |
||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Scientific classification | ||||||||||||||
|
||||||||||||||
|
|
||||||||||||||
| Penicillium candida |
Penicillium candida, a mold in the genus Penicillium, is used to make Brie and Camembert cheeses.
 |
This fungus-related article is a stub. You can help Wikipedia by expanding it. |
