Penfolds Grange

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Penfolds Grange (until the 1989 vintage labelled Penfolds Grange Hermitage) is an Australian wine, made predominantly from the Shiraz grape and usually a small percentage of Cabernet Sauvignon. The term "Hermitage" was commonly used in Australia as a synonym for Shiraz. In 1953 two version of Grange were made, one 87% Shiraz and 13% Cabernet Sauvignon, the other 100% Cabernet Sauvignon.

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[edit] History

The first vintage of Penfolds Grange was made on an experimental basis in 1951 by winemaker Max Schubert, while he was employed by Penfolds Wines. Individual bottles of the 1951 vintage are still held by collectors; one sold at auction in 2004 for approximately A$50,000.[citation needed] The first vintage to be commercially released was the 1952. Penfolds Grange was styled as a powerful still wine in an age when fortified wines were in fashion. Negative reviews by wine critics and poor commercial prospects for the wine led Penfolds management in 1957 to forbid Schubert from producing Penfolds Grange, but Schubert persisted in secret through 1959. As the initial vintages aged, however, their true value came to be appreciated, and in 1960 the management instructed Schubert to re-start production, oblivious to the fact that Schubert had not missed a vintage.

The great 1955 vintage was submitted to competitions beginning in 1962 and over the years has won more than 50 gold medals. The vintage of 1971 won first prize in Shiraz at the Wine Olympics in Paris. The 1990 vintage was named 'Red Wine of the Year' by the Wine Spectator magazine in 1995, which later rated the 1998 vintage 99 points out of a possible 100.

Penfolds Grange also carries a Bin designation, referring to its storage location in Penfolds cellars while aging. 1951 was Bin 1, 1952 was Bin 4, and later vintages carried various designations. By 1964 the designation was standardized as "Bin 95."

[edit] Production style

Unlike most expensive cult wines from the Old World, which are from single vineyards or even small plots (called blocks) within vineyards, Grange is made from grapes harvested over a wide area. This means that the precise composition of the wine will change from year to year and it is the branding and expertise of the winemaking which purchasers value, rather than the qualities of the specific places where the grapes are grown or the particular vines. The quantity of Penfolds Grange produced varies considerably from year to year and is a carefully guarded secret. Despite the vagaries of grape sourcing and vintage variation due to growing conditions, some believe that there is a consistent and recognisable "Penfolds Grange" style.

[edit] Ownership

In May 2005, ownership of the Penfolds brand, along with its museum collection of Penfolds Grange, passed to Foster's Group upon its acquisition of the previous owner, Southcorp Limited.

[edit] See also

[edit] References

Johnson, H (1994), The World Atlas of Wine (4th ed.), New York: Simon & Shuster, ISBN 0-671-88674-6

[edit] Notes

    [edit] Other sources

    • Caillard, Andrew (2004). The Rewards of Patience, 5th ed., Australia: Penfolds. ISBN 1877082376. “A Definitive Guide to Cellaring and Enjoying Penfolds Wines” 

    [edit] External links

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