Pectolase

From Wikipedia, the free encyclopedia

You have new messages (last change).
There are very few or no other articles that link to this one.
Please help introduce links in articles on related topics. After links have been created, remove this message.
This article has been tagged since November 2006.

A naturally occurring enzyme used to destroy residual fruit starch, known as pectin, in wine and cider.


 This enzyme-related article is a stub. You can help Wikipedia by expanding it.
Retrieved from "http://en.wikipedia.org../../../p/e/c/Pectolase.html"