Pastie
From Wikipedia, the free encyclopedia
This article is about deep fried food in Northern Ireland. For the popular English food, see Pasty. For the nipple covering, see Pasties.
A pastie is a large, round patéd pie common to Northern Ireland. When accompanied with chips it is called a Pastie Supper.
Recipes vary, but the most common ingredients are minced meat, onion, potato and seasoning formed into a 'round' (just like a burger) which is generally then covered in a batter mix and deep fried. It is often served in a bread roll, locally known as a Pastie Bap.
